You sweat, sniff, tear, the world seem to be spinning and you reach out desperately for cold water - no, I'm not talking about falling in love. But a similar experience nonetheless - eating Chilli.
I sometimes tell people that if I ever got crucified on a cross and a roman soldier pieced my sides with a spear, out of it will flow Coffee and Chilli. My love for and semi-addiction to these two substances is known among my friends. However it is to the latter that I dedicate this entry to.
HURTS SO GOOD
So the next time you're about to ask someone to go easy on the chilli, stop and think about the immense good you are actually depriving him or her.
And then repent.
THE ART OF CHILLI EATING
So whether you are a air-sucking, drink-grabbing beginner or a hot-blooded tongue-numbed veteran, here's a quick guide to enjoying this sensational spice:
1. Size matters. The larger the chilli, the weaker it is. Small chillies because proportionally, they contain more seeds and veins than larger ones are generally more fiery. (The same seem to apply with people.) When you slice the chilli, the more small circles you see, the more power it is. Larger circles....well, they would make good garnishing.
2. Drinking cold water, beer or coke doesn't douse the oral inferno after a chillified meal - in fact, all it does is spread the fire all over your mouth.
3. The best antidote is anything dairy, like milk, yogurt, butter etc. Terik Tareh or milk tea works as well. But my advise is to take it like a man/woman because...
4. Eating chilli comes with practice. It will feel like hot coals in your mouth the first time, but the more you eat, the more you will used to it - and enjoying its spiciness. As a good catholic, I liken it to purgatory before the bliss of heaven. So go for it, dig in, it can only get better, trust me. As they say. "No pain, No gain."
So allow me to end with this question:
Qn: What do the following have in common?
Chicken Rice, Crab, Prawns, Otak, Mussels, Wanton Mee, CharKuayTiao, SteamBoats, Prata, Pizza, Rendang, Fish, Beef, Weddings, Frog Legs, Thosai, Laska, Fried Rice, Seafood EE Mee, Cheekuay, Hokkein Mee, French Fries, Nasi Briyani, Fishball Noodle, MeeSiam, Curry Puff, Eggs, Prawn Fritters, BBQ StingRay, BBQ Sotong, Duck Rice, Kang-Kong, Masala Chicken, Tom Yam Soup, Nasi-Lemark, Mee Goreng, Ramen, MeeRebus, Life.
Ans: Unimaginable without Chilli!
So a big Hallelujah..(oops, lent..) to the Good Lord for creating those spleen-splitting, incendiary, tongue-scorching, appetite-firing little zingers, for without which my life, not to mention meals, would ever be the same.
"Taste and see that the Lord is Good."
Now hand me that glass of water.
Thanks to Cheryl Chia from www.bakerwhocooks.blogspot.com for photos.